Frayed Burlap Distress ink, Red and Watercolor Cardstock, Pearls, White Cardstock.
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Die cut 2 pieces of white cardstock using the corner dies from Elegant Pocket Accents Die. Die cut a piece of red cardstock using the decorative die from Daydreams Bridge Die. Cut a piece of 5 1/2" x 5 1/2" white cardstock and adhere it to a slightly larger piece of red cardstock. Adhere this piece on a 6" x 6" white card base. Adhere the die cuts as shown.
Die cut 2 pieces of white cardstock using the dies from Eyelet Rectangle & Basics Die and Eyelet Lace Frames Die. Cut a piece of white cardstock so that it fits the inside of the eyelet rectangle piece and ink it lightly with Frayed Burlap Distress ink. Adhere it on the eyelet piece and adhere the 2nd die cut on this piece. Adhere the final piece on the card front as shown using Darice Adhesive Foam Strips.
Stamp the cupcake image from Sprinkled Confetti Cupcakes Cling Stamp Set and the cake stand from Sweet Shoppe Treats Cling Stamp Set on a piece of watercolor cardstock using Jet Black Archival Ink. Color the images using Zig Clean Color Real Brush Markers and adhere them on the card as shown using Darice Adhesive Foam Strips. Add some pearls to the die cuts for finishing touch.