Smooth white cardstock, Scoreboard, Die Cutting Machine, Distress ink Salty Ocean and Vintage Photo, Foam Dots, Micro fine glitters
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
To prepare a Z- fold pop card, cut a smooth cardstock measuring 12" x 6". Score first at 3" and then at 6" on the longer side. Crease the score lines neatly using a bone folder. Choose a scenic paper with candy shop from the designer paper collection and cut 1/16" smaller on all sides to all the inside panels of the card. Glue the papers with glue as shown. Next, cut a strip of white cardstock measuring 2 1/2" x 12" and glue dotted paper on top. Score first at 6" and then at 9". Crease all the score lines and glue the strip as shown.
Stamp the images from Sprinkled Confetti Cupcakes Cling Stamp, Sweet Shoppe Treats Cling Stamp Set and Sweet Shoppe Cling Stamp Set with black archival ink and cut all of them using their coordinating dies. Color all the images using Zig Clean Clear Brush Markers, for color blending use watercolor brush. Stack and glue extra 2 die cut to add extra strength to the painted embellishments.
To create the sweet shop, Stamp, cut and paint the image and glue an acetate sheet from the back side. Stack and glue extra 3 die cut to create the dimensions. Glue painted candy jars in front of the window and then glue the sweet shop on the card panel as shown.
Stamp the fence images from Tulip Cart & Fence Cling Stamp Set with black archival and paint them using Zig Markers. Cut the fences using its coordinating die. Glue 2 extra die cuts to add extra strength to all the fences. Once all the elements are ready, assemble the card as shown.
Cut the sentiment from the paper collection using Ornamental Tags Die and distress the edges a little using distress ink and then paste it on the fancy tag die from the same set. Complete the card by adding detailing with micro fine glitters.