Other Products: White cardstock, Big Shot Machine.
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk
Instructions: Card size is 6” x 6” as final size. Take pattern paper from the collection size 5.875” x 5.875”. Tear the edges and adhere on card base using Designer Dries Clear Adhesive.
Cut one border die from Starry Night Decorative Die on white cardstock and adhere on the top edge of the card. Cut Noel Ornament Die 2x from white cardstock and adhere one diecut on the card base and adhere the other diecut with foam tape, add sentiment from Candy Cane Cottage cling stamp using archival ink-manganese blue and add crystal clear glitter on the edges of the die.
Stamp some tree images from Season of Glee Cling Stamps on white cardstock using archival ink-manganese blue, cut them with coordinating die and color withZig Clean Color Real Brush Markers. Add frosting powder and heat it. Arrange as pictured.
Stamp some Poinsettia flowers from Christmas Poinsettia and Holly Cling Stamp set using archival ink-Manganese Blue, cut them with coordinating die, color them with same ink and shape them using 3D Christmas Poinsettia Shaping Mold. Add stamen at the centre. Stamp vellum flowers, sprinkle with white embossing powder and heat. Add Frosting powder to all flowers and heat. Arrange the flowers as shown.
Stamp penguin images from Season of Glee cling stamps and Merry Moments cling stamp set on white cardstock using archival ink-jet black and cut them with coordinating die and color them with Zig Clean Color Real Brush Markers. Adhere with foam tape.