Other Products: 3D foam tape, hot glue gun, string, snow medium, white glitter paper
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
Instructions: Create a 6 x 6" card base using white paper. Cut a piece of paper from the Candy Cane Cottage Paper Collection 5 3/4 " x 5 3/4 " and adhere to the card base using Dries Clear Adhesive.
Stamp Christmas lights twice using Candy Cane Cottage Cling Stamp Set on white paper with Jet Black Archival ink and die cut using the coordinating dies. Before placing into card add some snow medium and glitter.
Stamp candy canes with red ink using Season of Glee Cling Stamp Set and die cut using the coordinating dies. Before placing into card, add some snow medium and glitter. Place on card using Foam Strips, secure using hot glue gun.
Cut ornament using Heart of Joy Decorative Die background piece from white glitter paper and front from paper collection. Place into card as shown using Foam Strips for dimension, secure using hot glue gun.
To create flowers, stamp the Christmas Poinsettia & Holly Cling Stamp Set on white paper with Jet Black Archival ink and die cut using the coordinating dies. Colour the poinsettias with StazOn Black Cherry using a sponge dauber. Colour the holly leaves with Memento Bamboo Leaves ink. You will need three petals for each flower, using assorted sizes. After colouring, place the flowers and leaves into the mold face down and run through cutting/embossing machine. Adhere the flowers to the holly leaves using clear adhesive. Sponge the petals and leaves with dries clear adhesive and sprinkle with Rajni Chawla's Crystal Clear glitter. Pierce the center and glue in some stamens using hot glue gun.
Fussy cut a sentiment ticket from paper collection and place onto the card using adhesive foam strips. Arrange flowers and leaves around as shown, using foam adhesive and hot glue.