Cardstock- White, Embossing Pad, Gold Embossing Powder, Stampin Up Ink (Riding Hood Red, Old Olive, Early Espresso), Beads, Gold Paper, Stampin Up Alcohol Pens- Light and Dark Daffodil Delight, Scrapbook Adhesives by 3L (Dual Tip Glue Pen, 3D Foams Squares, Crafty Foam Tape, Adhesive Dots Micro)
For more tips on creating with the O Holy Night collection, watch the tutorial at https://youtu.be/UWDeK6soJ0E.
For more tips on creating with the Merry and Bright collection, watch the tutorial at https://youtu.be/6bgO6epBuBI.
Card base is 4.5 x 6.5". Cut a piece of white cardstock that is 4.25 x 6.25" and adhere to the base using crafty foam tape. Die cut 2 of the Fanci-Fold pockets and cut off the pocket folds. Adhere to the card using 3D foam squares. Die cut 1 of the lattice oval from the Regal Frame dies from white cardstock. Adhere to the middle of the card using 3D foam squares. Die cut 2 of the Arianna Lace accents from gold paper and adhere one to either side of the card using glue dots. Find and cut out the "Warmest Holiday Wishes" sentiment and set aside for now.
Stamp and die cut 1 set of each from Deluxe Flower Shaping Paper: small poinsettia and medium poinsettia, using dark brown ink (Early Espresso). Stamp and die cut 2 of the holly clusters using dark brown ink from white cardstock. From Merry & Bright Accents stamp 2 sets of beads, 1 set of holly leaves and 1 goblet using an embossing pad and gold embossing powder. Add color to the middle of each flower using red ink (Riding Hood Red) and daubers. Add color to the holly clusters using green ink (Old Olive) and daubers. Shape the poinsettias and holly clusters using the coordinating 3D shaping mold. Add color to the goblet, and holly leaves using Stampin' Up Alcohol Markers (Light & Dark Daffodil Delight). Assemble the poinsettias and add beads to the middle of each using a liquid adhesive.
Adhere the goblet to the middle of the card using glue dots. Add poinsettias using glues dots, then add beads around them. Add holly leaves around the poinsettias. Add the card sentiment to the bottom of the card.