Other Products: versamark watermark stamp pad, white embossing powder, glue dots, Foam tape, distress oxide Victorian velvet.
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
Instructions: The card base measures 6" by 6". To make the triangle easel stand, score the card base diagonally and make a fold. Cut pattern papers from the tulip time paper collection and mat it on the card base and also on the inside. Cut the decorative border from the heart of joy decorative die set and glue on the card front and inside and trim the excess. Cut the accent tag using the die from the album tag and accents die set, cut a pattern paper using the same die and glue it on top. Stamp the sentiment from the just for you sentiments cling stamp set on the accent tag.
Stamp the flowers and leaves from the Christmas poinsettia & holly cling stamp set on vellum and heat emboss in white. Color the flowers with distress oxide Victorian velvet and the leaves with memento ink bamboo leaves. Cut the flowers and leaves using the coordinating dies and shape them using the 3D shaping mold. Assemble everything as shown in the images. Lastly, dust the flowers with crystal clear glitter powder.