Treats for the Sweet
Other Products: White cardstock, neenah solar white cardstock, copic markers,acetate sheet, shaker elements, archival ink sap green
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Instructions: Click here to view more photos of this project. Ready card size 6” × 6”. Take a ready swing card and cut a circle in the round card base using half circle dies from Rounded Sunlight window die. Cut 5-6 same size circle rings from white cardstock and 2 from designer paper using Rounded Sunlight Window die. Cut 2 circles from acetate sheet using largest die from Rounded Sunlight Window die. Glue them and create a shaker card. Add some shaker elements and close it. Cut 3 mats from designer paper collection measuring 5 7/8” × 5 7/8”. Adhere them on the rest of the card panels. Stamp sentiment using magenta Hue ink as shown in the picture.
Stamp cupcake images on neenah solar white cardstock using memento black. Paint images using copic markers and cut with coordinating dies. Stamp and paint some cherries and hearts and cut with coordinating die. Add crystal Lacquer on cherries and hearts. Arrange cupcakes, cherries and hearts and glue them as shown. Fussy cut a sentiment from designer paper and glue it.
Stamp Posies flowers and leaves on deluxe flower shaping paper using magenta hue and olive green archival. Cut with coordinating dies. Paint flowers with same ink and leaves using sap green and olive green archival. Shape flowers and leaves using shaping mold. Glue flowers and leaves on card as pictured.