Other Products: Gold embossing powder, Transparent embossing ink pad – Sheena, Copic pens RV02 & YG01, White card. Old Olive, rich razzleberry and Granny Apple Green ink pads – Stampin Up!, Saffron archival ink, black ink pad
For more tips on creating with the Tea Time Collection watch the tutorial at https://youtu.be/4bjPeZW_oT8.
Instructions: Score and fold a 6.5” x 10” piece of white card at 5”. Position the tea pot die over the side fold so that the lid of the tea pot is near, but not on the fold. Die cut through the 2 layers of card.
Stamp the teapot onto paper from the collection, using transparent embossing ink, cover with gold embossing powder, remove excess and heat to set. Colour some of the teapot using copic pens and die cut.
Die cut a teapot from the white card and adhere the paper tea pot to it. When the glue is dry use the small die to cut the handle of the teapot, through both layers together.
Line up the die cut with the card base and position the small handle die using the complete teapot as a guide. Die cut this area from the card base and adhere the gold embossed teapot to the card front.
Stamp the Classic Rose leaves in old olive ink onto flower shaping card and colour in granny apple green ink. Die cut. Spritz with water at the back and shape using the flower shaping tools.
Make the flowers: Stamp The Floral Fashionista flowers using rich razzleberry ink onto flower shaping paper, colour the centre with archival saffron and shade the rest of the flower using archival magenta hue. Colour the reverse of the flowers and diecut. Place facedown into the flower shaping mold, spritz with water and run through the diecutting machine to shape. When dry, poke a hole in the centre of the flowers and add 3 stamens, secure with hot glue.
Die cut the tag from the paper collection, stamp the sentiment and shape lightly. Position the leaves, flowers and tag and secure onto the front of the teapot with hot glue.