Other Products: 7” x 5” white card base, hot glue, Basic gray ink & soft sea foam card stock – stampin up!, nuvo crystal drops pink champagne

For more tips on creating with the Tea Time Collection watch the tutorial at https://youtu.be/4bjPeZW_oT8.

Instructions: Cut a piece of the yellow paper from the collection to 4.75” x 6.75”. Cut 3 strips of paper from the collection and add them to the card diagonally at the top and a strip across the bottom. Layer onto a slightly larger piece of soft sea foam card and adhere to the card base.

Die cut the largest decorative frame from the majestic swirl frames die set and adhere to the card base.

Cut a piece of soft sea foam card to 3.75” x 4.5” and select a panel from the paper collection slightly smaller. Adhere this to the soft sea foam card and add to the card base using foam pads. Select and cut the sentiment then adhere to the panel on the card.

Stamp the teapot onto flower shaping paper in basic gray ink, Colour the leaves and flowers using the magenta hue, lulu lavender, pistachio and bamboo leaves ink, diecut and shade the teapot with basic gray.

Stamp the teacups onto flower shaping paper using basic gray ink and die cut, shade using the ink and colour the teabag with peanut brittle ink and the flowers with magenta hue.

Stamp the teaspoon onto luxe gold card using toffee crunch ink, cover with gold embossing powder, remove excess and heat to set. Restamp with ink and die cut.

Stamp the florals onto flower shaping paper using espresso truffle. Colour using magenta hue and new sprout ink and die cut. Add lulu lavender and bamboo leaves ink to add some shading

Shape all the diecuts using the flower shaping tools. Position and secure into place using the hot glue. When cool, add pink champagne nuvo drops to the flower centres and flowers on the teacup and in the large teapot.