White card stock; Ranger Archival Ink Pad, Aquamarine; acetate; Prismacolor pencils; Wink of Stella, clear; craft foam; foam tape; zip lock bag
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Stamp 2 cart images on white card stock with Aquamarine. Color with Prismacolor pencils. Add Wink of Stella over canopy. Die cut with coordinating die. Stamp only the shelf and scallop front twice with Magenta Hue and color yellow with pencils. Cut the shelf out by hand and the scallop border with the coordinating die. Adhere to the cart. Also die cut 2 more carts without stamping from white card stock. Stamp the wheel with Magenta Hue, color with pencils and cut with coordinating die. Also cut wheel from craft foam and adhere to back of wheel. Adhere to cart.
Stamp 'sweet shop' on white card stock with Magenta Hue and ink the edges with Aquamarine, add to cart with foam tape. Cut a piece of acetate 2 1/2" square, adhere to back of cart window. Adhere plain white cart die cut to back of cart. To create the back piece, cut a piece of yellow design paper 2 1/2" square and add behind window of second colored image then adhere the plain white cart die cut over the back. Adhere the window back in place. To create the box, cut a piece of white card stock 2 1/2" x 6 1/8". Color with Aquamarine. Score both 6 1/8" sides at 1/4". Score the short sides at 1 1/2", fold on score lines. On both long sides, cut up to the 1/4" score line on each 1 1/2" score line. Fold up into a 3-sided box and adhere to the front and back cart pieces, lining up the sides and bottom.
On white card stock, stamp all but the large cake stand and set of 3 cupcakes with Aquamarine, Magenta Hue, and Tangelo. Color with pencils and adhere to cart as shown. Place candy in small zip lock bag. Die cut ticket and add to bag.