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Sweets for the Sweet

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Other Products: White cardstock, Big-Shot Machine, Sequins.

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: Card base final size is 6" x 6". Cut pattern paper from the collection at 5.875" x 5.875", distress the edges and adhere to card base.

Take another pattern paper from the collection measuring 5.875" x  2.125" and distress the edges and adhere it on the centre of the card as shown. Cut two Petite Pocket Accents Die on white cardstock and adhere them on the top and bottom edges of the centre panel.

Cut One Lacy Diamond Die on white cardstock and adhere it with foam tape. Cut one Eyelet Diamond Die on golden cardstock and adhere it with foam tape. Take another Eyelet Diamond Die which is smaller than the golden Eyelet Diamond Die and add sentiment from Special Birthday Sentiments Cling Stamp using archival ink-jet black. Adhere this sentiment with foam tape at the centre of the golden Eyelet Diamond Die as seen on the picture.

Stamp two cupcakes from Sprinkled Confetti Cupcakes Cling Stamp Set using archival ink-jet black and vibrant fuchsia and cut it with coordinating die and color them with Zig Clean Color Real Brush Markers and sprinkle some crystal clear glitter and adhere them with foam tape. Stamp two image from Sweet Shoppe Treats using archival ink-jet black and cut it with coordinating Die and color it Zig Clean Color Real Brush Markers and sprinkle crystal clear glitter and adhere them with foam tape as shown.

Add some sequins randomly.



Created By: Shalini Pahwa