Other Products: Cuttlebug Swiss Dots embossing folder, White Cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

For more tips on creating with the tags & sentiments, watch the tutorial at https://youtu.be/eAfLuNkRda4.

For more tips on creating with the pocket dies, watch the tutorial at https://youtu.be/uDhKUj9AAMo.

Instructions: Cut a piece of white cardstock 12" x 6", score at 6" along the long side and fold to create a base card 6" x 6". Cut a diagonal striped 6" x 6" panel from the paper collection and adhere to the front of the card. Cut a piece of white cardstock 6" x 6" and using the plain cutting die from the HCD1-7212 Petite Pockets Accents Die set cut each end of the card. Die cut two decorative dies from white cardstock, add Frosting Powder using Dries Clear glue on a damp sponge and adhere to the die cut ends. Die cut two lace edges from white cardstock, add Frosting Powder using Dries Clear glue on a damp sponge and adhere to the edges as shown.

Die cut the eyelet oval using the eyelet die from the HCD1-7156 Eyelet Ovals & Basics - Small set and adhere to the front of the card as shown. Die cut an oval using the largest plain die from the HCD1-7156 Eyelet Ovals & Basics - Small set and emboss with the Swiss Dots embossing folder and adhere to the front of the eyelet oval. Adhere this oval to the card front with foam tape.

Stamp the cupcake image from the HCPC-3871 Sprinkled Confetti Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush markers and die cut with the coordinating die. Add Crystal Clear glitter with Dries Clear glue on a dry sponge. Add Coral Seas Prills by dotting Dries Clear glue on the icing. Stamp the candles from the HCPC-3870 Sugarspun Cupcake Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush markers and die cut with the coordinating die. Adhere two candles behind the icing and adhere the cupcake to the oval as shown. Die cut the tag using the coordinating die from the HCD1-7202 Album Tags & Accents Die set and add to the cupcake as shown.

Stamp the dishes, sweets and cupcake images from the HCPC-3872 Sweet Shoppe Treats Stamp set in Jet Black ink on Iris cardstock. Colour in with Zig Clean Colour Brush markers and die cut with the coordinating dies. Add Crystal Clear glitter to the sweets and cupcakes with Dries Clear glue on a dry sponge. Add the dishes to either side of the oval and add the sweets and cupcakes as shown.