Other Products: BigShot die cutting machine, paper trimmer, ruler, scissors, Nuvo Drops - Carnation Pink, Nuvo Glitter Drops - Aquatic Mist, water, mist bottle, white card stock, MISTI, heat tool, glue gun, scor tape, white cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

For tips on creating with the Mini Album and Pocket dies, watch the tutorial at https://youtu.be/72AzbXtt2jU.

For more tips on creating with the pocket accent dies, watch the tutorial at https://youtu.be/A8sxtkGXWLQ.

Instructions: Front Cover Instructions - To see more of this album, click here. Select decorative paper from within the Sugarspun Paper Collection for front cover, sides, backside and flap closure. Cut to size following measurements on Insta-Album. Trim an additional piece of patterned paper to layer over a portion of the paper on flap corner, as well as sentiment strip. Trim a separate sentiment strip to run across front of cover. Ink edges on all pages using Ranger Archival Ink - Buttercup using Stack and Store Daubers. Adhere pieces to Insta-Album as shown.

Die cut four of the pocket die cuts from the Regal Pocket Accents Die from white card stock. Using Designer Dries Clear Adhesive and hydra sponge, apply glue to entire die cut and then sprinkle with Crystal Ultrafine Transparent Glitter. Repeat on all die cuts, and then set aside to dry.

Stamp two inkings of the large cupcake image from the Sugarspun Cupcake Cling Stamp Set onto white card stock using Ranger Archival Ink - Coffee. Sprinkle both with Embossing Tinsel - Bridal and heat set using heat tool. Using Stack and Store Daubers, color cupcake liner using Ranger Archival Ink - Forget-Me-Not, and frosting using Ranger Archival Ink - Pink Peony. On second stamped image, color bow using Ranger Archival Ink - Buttercup. Die cut using coordinating die. Also die cut a simple backing for the cupcake from white card stock. Using scissors, snip frosting portion off of cupcake die cut. Adhere cupcake liner to die cut white base using Designer Dries Clear Adhesive, and then using pop dots, apply frosting portion. Die cut ribbon from second die cut and adhere to assembled cupcake embellishment with pop dots. Stamp one inking of the cherry image and once again sprinkle with embossing tinsel and heat set. Color using Ranger Archival Ink - Vermillion. Die cut using coordinating die and adhere to cupcake embellishment. Using hydra sponge, apply Designer Dries Clear Adhesive to frosting portion of embellishment and then sprinkle with Rajni Chawla's Dries Clear. Once dry, using fine metal tip and Dries Clear Adhesive, add "Spilled Prills" randomly over frosting. Using Dries Clear Adhesive and fine metal tip, apply Crystal Ultrafine Transparent Glitter accents on cupcake liner. Apply Nuvo Drops - Dries Clear to cherry. Stamp smallest cupcake from Sprinkled Confetti Cupcakes Cling Stamp Set onto white card stock using Ranger Archival Ink - Coffee. Sprinkle with embossing tinsel and heat set. Using Stack and Store Daubers, color cupcake liner using Ranger Archival Ink - Deep Purple, cupcake using Ranger Archival Ink - Pink Peony, frosting using Ranger Archival Ink - Buttercup and cherry using Ranger Archival Ink - Vermillion. Die cut using coordinating die, and then die cut frosting portion with coordinating die. Die cut a simple backing for the cupcake from white card stock. Adhere cupcake liner to base using Designer Dries Clear Adhesive, and frosting portion using pop dots. Using Dries Clear Adhesive, apply Crystal Ultrafine Transparent Glitter to frosting and cupcake liner. Add "Spilled Prills" to frosting and Nuvo Drops - Dries Clear to cherry.

Stamp one inking in each Ranger Archival Ink - Cactus Flower and Paradise Teal of cherry blossoms onto Deluxe Flower Shaping Paper. Stamp several inkings of leaves onto Deluxe Flower Shaping Paper using Ranger Archival Ink - Leaf Green. Using Stack and Store Daubers, color foliage using a combination of Ranger Archival Ink - Vivid Chartreuse and Leaf Green. Die cut using coordinating dies. Color cherry blossom centers with Ranger Archival Ink - Buttercup. Add a touch of color to flower petals using Ranger Archival Ink - Pink Peony (to those stamped in Cactus Flower), and Ranger Archival Ink - Forget-Me-Not (to those stamped in Paradise Teal.) Die cut using coordinating dies. Place all blossoms and foliage into 3D Cherry Blossom Shaping Mold, mist lightly with water and pass through 3D Cherry Blossom Shaping Mold. Remove flowers from mold and set aside to dry.

Create a pinwheel rosette from two pieces of decorative paper measuring 9" x 2". Score each strip at every 1/4". Fan fold each strip and then adhere them together end to end to create a circle. Die cut two small circles using the Circle Basics Large Die from white card stock. Take fan folded rosette piece and gently press in the center until the circle forms. Using a glue gun, adhere one die cut circle to the front of the rosette and one to the back so rosette keeps shape. Next, position and adhere glittered pocket die cuts around outer edge of rosette using glue gun. Die cut the largest circle from the Circle Basics Large Die from white card stock and adhere to back of rosette to cover assembly mechanics.

Using glue gun, adhere cupcake embellishments and florals as shown. Adhere rosette to flap closure using glue gun. Using Designer Dries Clear Adhesive, adhere "You Had me at Yellow" prills to flower centers, and Crystal Ultrafine Transparent Glitter to flower petals, foliage and all preprinted illustrations on designer paper. Apply Nuvo Drops to cover and set aside to dry.

Page Instructions - Cut a plain piece of decorative paper to mat page following measurements in Insta-Album. Trim out a portion of decorative paper with cupcake illustrations and adhere to bottom of page mat. Ink all edges using Ranger Archival Ink - Forget-Me-Not. Trim out sentiment panel and ink all edges using Ranger Archival Ink - Buttercup. Marry the two pieces together using sentiment strip. Die cut two pockets into page mat using plain pocket opening die from Regal Pocket Accents Die. Adhere page mat to Insta-Album page. Die cut two decorative pocket die cuts from Regal Pocket Accents Die. Using hydra sponge and Designer Dries Clear Adhesive, sponge adhesive onto die cuts and sprinkle with Crystal Ultrafine Transparent Glitter. Adhere pocket accents over top pocket openings in page.

Stamp two inkings of the large cupcake from the Sugarspun Cupcake Cling Stamp Set onto white card stock using Ranger Archival Ink - Coffee. Sprinkle with Embossing Tinsel - Bridal and heat set with heat tool. Using Stack and Store Daubers, color frosting using Ranger Archival Ink - Buttercup, cupcake liner with Ranger Archival Ink - Forget-Me-Not, and the bow on second image using Ranger Archival Ink - Pink Peony. Die cut all pieces using coordinating dies. Also die cut a corresponding die cut from white card stock to use as cupcake backing. Assemble cupcake, adhering cupcake liner to backing, and then frosting using pop dots. Apply ribbon to embellishment using pop dots as well. Stamp heart sprinkle onto white card stock using Ranger Archival Ink - Vermillion, and die cut with coordinating die. Adhere to cupcake. Die cut largest cupcake backing from white card stock. Ink all edges using Ranger Archival Ink - Pink Peony. Adhere colored embellishment to large backing to create a journaling spot in mini album. Using Designer Dries Clear Adhesive, apply glitter to cupcake, as well as "Spilled Prills" as sprinkles.

Select a tag from the Sugarspun Paper Collection, die cut with coordinating Ticket and Tags Die. Die cut a large coordinating backing from white card stock, and then ink all edges using Ranger Archival Ink - Buttercup. Die cut from white card stock the decorative pull from the Fanci-fold Pocket and Accents Die that matches the pocket dies used. Follow steps listed above to glitter die cut. Adhere to back of preprinted tag, and then adhere tag to tag backing. Using Ranger Archival Ink - Forget-Me-Not, add sentiment from Special Birthday Sentiments Cling Stamp Set. Adhere left over flowers that have been stamped and shaped while completing cover. Adhere prills to flower centers and Crystal Ultrafine Transparent Glitter to foliage and flower petals.

Create a small cupcake topper rosette from a piece of decorative paper measuring 1" x 12". Score at every 1/4". Fan fold and then adhere end to end to create a circle. Die cut two small circles using the Circle Basics Large Die from white card stock. Take fan folded rosette piece and gently press in the center until the circle forms. Using a glue gun, adhere one die cut circle to the front of the rosette and one to the back so rosette keeps shape. Die cut the doily like die cut from the Butterfly Kisses Decorative Die and adhere to back of rosette. Die cut a small circle from another piece of patterned paper. Adhere to rosette using glue gun. Follow instructions for small cupcake embellishment as listed above in Front Cover Instructions. Die cut numbers for special birthday and glitter if desired. Add to small cupcake embellishment. Using glue gun, adhere toothpick to back of rosette.

Add a large single cherry blossom to side of bottom pocket as shown. Glitter all petals, foliage and preprinted illustrations using fine metal tip and Designer Dries Clear Adhesive. Place cupcake and rosette into bottom pocket, and slip tag into top pocket as shown.