Sweet Treats And Coffee
Sweet Treats And Coffee
Other products: Spellbinders Ovals Die; Canvas Corp Chocolate on Ivory 12" x 12" Cardstock; Curious Iridescent - Cryogen White; Tim Holtz Distress Ink - Antique Linen; Copics - E40, E42, E43, E44, E47, E70, E71, E74, E77, B91, B93, B95, B97, B99; Ultrafine Transparent Art Glitter - Wildwood; Want2Scrap: 72 Count - Self Adhesive Navy Pearls, Light Blue Rhinestones, Silver/Clear Rhinestones; Ranger Stickles - Yellow; Dress It Up - In the Cookie Jar Buttons
Watch this video https://youtu.be/_2C3Dr29dIo for tips on cutting intricate dies.
Instructions: Begin by creating a 6" x 6" card base out of Chocolate on Ivory Cardstock. Next adhere the blue design paper to the inside of the card base and also cut the coffee image from the design paper, matte it on the chocolate paper and adhere to inside of card. With Dries Clear Adhesive add Wildwood Glitter to coffee in cup and coffee beans and add Crystal Glitter to teacup and spoon. Add a Crystal Rhinestone to the bottom of each corner. On a separate piece of 5 1/2" x 6" piece of Chocolate on Ivory Cardstock, use the edge of the Regals Borders and Pockets Die to create the scalloped edge. Then take a 5 1/2" x 6" piece of Ivory design paper and cut the coordinating edge on the 6" side. Adhere the ivory piece to the chocolate piece and then die cut with the Regal Borders Die on the already die cut edge and on the other side use the scalloped edge from the Borders Essentials Die. Cut sides off slightly. Sponge all edges with Creamy Brown Chalk Ink. Cut card front to 4 1/8" and cut sides of card front to match ivory piece. Adhere ivory piece to card front. Add Crystal Glitter to ivory design paper as desired. On Cryogen White Paper that has been die cut with Spellbinders Ovals Die with Espresso Truffle Ink stamp "Coffee and You…" sentiment. Sponge edges of oval with Creamy Brown Chalk Ink and matte on coffee bean design paper that has also been die cut with Spellbinders Ovals Die. Use a piercing tool and then add Cookie Jar Buttons to oval. Add oval to card front with pop dots.
On Cryogen White Paper with Tuxedo Black Ink stamp coffee cup from Coffee Talk Stamp Set and coffee cup border from the All Stacked Up Stamp Set. Color with Copics and die cut with coordinating Coffee Talk Die and Coffee Mug Die. Add Crystal Glitter to coffee cup border and adhere to card front with pop dots. On Cryogen White Paper with Antique Linen Distress Ink stamp the small whipped cream from the Coffee Talk Stamp Set and die cut with coordinating die. Add Crystal Glitter to whipped cream and flower on coffee cup. Add Wildwood Glitter to coffee in cup. Using an X-Acto Knife cut a slit in the coffee and insert the whipped cream. Adhere cup to card front with pop dots. Add small Navy Pearls and Yellow Stickles to coffee cup. Finish by addin Light Blue Rhinestones to border.