Sweet Sugar Spun Floral

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Sweet Sugar Spun Floral

Other Products: VersaMark, WOW Sparkling Snow Embossing Glitter, Pearl Metallic Cardstock, Hot Glue Gun, Diecutting Machine, Bristol Vellum Surface Watercolor paper, White cardstock, paint brush

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

For more tips on creating with the Floral Fashionista collection, watch the tutorial at https://youtu.be/9V6JOqdQtC8.

Instructions: Diecut an A2 top fold Metallic Pearl card using the outside Sugarspun Cupcake Die to create card base, making sure that the top edge of the die is slightly off the edge of the card. Stamp the Sugarspun Cupcake on watercolor paper using VersaMark, sprinkle with WOW Sparkling Snow Embossing Glitter and heat set using the Heat It tool. Color using Zig Clean Color Real Brush Markers - Pink, Pale Green and Mustard and diecut using inside cupcake die. Diecut two more times from white cardstock and adhere together to create a stronger cupcake. Adhere to the card base. Diecut green paper from the Sugarspun collection and adhere to the inside of the card using dries clear adhesive.

Stamp the Petite Florals on Deluxe Flower Shaping paper using Magenta Hue ink. Color using the same ink, diecut using the coordinating die, place in the Petite Floral Mold, sprinkle with water and run through the die cutting machine. Press down in the middle of each flower using the stylus from the Deluxe flower shaping Kit. Pierce the centers using the piercing tool and insert stamen. Sponge with dries clear adhesive and sprinkle with Rajni Chawla's crystal clear glitter.

Stamp the Classic Rose Leaves on Deluxe Flower Shaping paper using Archival Olive ink. Color using the same ink and Leaf Green, diecut using the coordinating die, place in the Rose Mold, sprinkle with water and run through the die cutting machine. Sponge with dries clear adhesive and sprinkle with Rajni Chawla's crystal clear glitter.

Using a paint brush, paint dries clear adhesive on the icing and sprinkle with crystal clear glitter. Adhere the leaves and flowers to the cupcake card as shown.

Created By Janet Saieva
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