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Gallery Print Project Ask Question


Sweet Easel Cupcake

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Other Products: Foam tape, White Cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: Cut a piece of white cardstock 5" x 11" and fold in half. Die cut the base card using the outer die from the HCD1-7234 Sugarspun Cupcake Die set with the top of the die slightly over the edge. Score half way down of the top of the card to create the easel. Die cut a single outer die from white cardstock and adhere to the bottom half of the top of the card. Die cut the lining of the base card out of the polka dot patterned paper using the outer die and trim the top and adhere to the base of the card.

Stamp two large cupcake images from the HCPC-3870 Sugarspun Cupcake Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush Markers and die cut with the coordinating die. Add Crystal Clear to the icing with Dries Clear glue on a dry sponge. Add the Prills to the icing with Dries Clear glue. Die cut the ribbon bow using the coordinating die from the second cupcake image. Add Crystal Clear glitter to the ribbon bow with Dries Clear glue on a dry sponge and adhere to the full image. Adhere this image to the front of the card.

Stamp the heart and cherry images from the HCPC-3870 Sugarspun Cupcake Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush markers and die cut with the coordinating dies. Add the heart to the top of the cupcake and two cherries to the bottom of the cupcake as shown.

Die cut the tag from the patterned paper using the tag die from the HCD1-7201 Tickets & Tags Die set and adhere to the base of the card with foam tape as shown. Die cut a label from the patterned paper using the label die from the HCD1-7202 Album Tags & Accents Die set and adhere to the base of the card. Add some pearls to the ends of the label.



Created By: Patricia Manhire