Pink cardstock, white cardstock, texture paste, ink refills, Copic Markers: RV52, RV55, RV17, YG11, YG41, G02, E29, E35, E33, E50, E21, B00, BG01, B02, Y11, Y15, Y18, loose rhinestones, ribbon
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Card size: 5 x 4". Cut pink cardstock 5 1/4 x 12" and score at 4" and 8", fold at the 4" and cut 2 layers having the die off the folded edge about 1/4". Start the cut at the fold and place the top plate about 1/2" from the edge so that you don't cut through the next panel. Unfold and finish the edge cut then do the same for the third panel, place the die back on the middle section and fold the third in under it. Start at the fold and cut to within 1/2" of the edge and stop, unfold and finish cutting the third panel to the edge.
Stamp and die cut the inside parts of the cupcake 4 times. Because 2 of the panels are "backward" 2 of the cupcakes need the tops cut off and turned around which is ok because the texture paste will be on the non-stamped side anyway. Color texture paste with re-inkers. While texture is wet sprinkle on the Prills and glitter. Let dry over-night.
Color the cupcake bottoms with Copics. Stamp numbers, hearts and the 2 sentiments using Fuchsia. Wrap each cupcake bottom with ribbon. Cut out the sentiments with the arrow dies, shortening the larger arrow for the sentiment. Glue the hearts, numbers, and sentiments onto cupcakes. Add ribbon bows to cupcake bottoms (except the center cupcake with the larger sentiment).