Silver mirri card, blue twine or yarn, gems, Granny Apple Green and Highland Heather ink pads (Stampin Up!), double sided glue, hot glue, a Bar of chocolate!
For more tips on creating with the O Holy Night collection, watch the tutorial at https://youtu.be/UWDeK6soJ0E.
For more tips on creating with the Merry and Bright collection, watch the tutorial at https://youtu.be/6bgO6epBuBI.
Instructions: Click here to view a larger photo of this project. Measure the bar of chocolate across the front and cut a strip of paper the width of the chocolate.
Measure the strip of paper around the chocolate bar and overlap it by approx. 1", ink around the edges of the paper and glue the band in place (only put glue on the overlap so that the band slides off).
Cut a decorative strip from the paper pad and stick in place along the bottom edge using double sided tape
Die cut a solid ornament shape using a blue paper from the paper pad. Diecut a second ornament in silver mirri card and die cut the centre using the decorative die. Glue the 2 pieces together to create the bauble. Lightly shape and add to the belly band using hot glue (take the chocolate out the band so you don't melt the chocolate!). Add gems to the centre of each snowflake and the top of the ornament.
Stamp the trees onto blue paper using Granny apple green ink, die cut and shape using the flower shaping kit. Add to the belly band using hot glue and tuck the trunks of the trees under the decorative edge.
Create the Best wishes tag in the same way as the bauble. Thread the twine or yarn through this and position to the belly band using hot glue.
Tie the smaller tag to the larger ornament bauble and tie in a bow.