Dimensional adhesive, scissors, paper trimmer, die cutting machine
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Cut a piece of white cardstock to 12 x 6" size, score and fold at 6" to create card base. Cut the 6 x 6" patterned panel shown, from the Sugarspun paper collection. Lightly sponge edges with Cactus Flower ink and attach onto card base.
Stamp the sweet shop cart (2x) from HCPC-3873 Sweet Shoppe Cling Stamp Set in Archival Plum ink onto white cardstock and diecut with coordinating dies. Stamp the 'Sweet Shop' text in the same ink onto the 1st cart. For the 2nd sweet shop cart, only cut out the wheel. Stamp the set of 3 little cupcakes from HCPC-3872 Sweet Shoppe Treats Cling Stamp Set in Forget-Me-Not (1x), Cactus Flower (1x), and then also Bright Tangelo (1x) onto white cardstock and diecut with coordinating dies. Stamp the rock candy from the same set in Forget-Me-Not ink and Cactus Flower ink onto white cardstock and diecut with coordinating dies. Stamp the jars of cake pops and lollipops in Cactus Flower ink onto white cardstock and diecut with coordinating dies.
Use the Zig markers along with blender to color in the detailed areas on sweet shoppe treats and cart. The following markers colors were used, Carmine Red, Light Carmine, Cobalt Blue, Pink, Pale Pink, Brown, and Orange. You can use daubers along with the Plum ink on the base of cart. Use narrow dimensional adhesive to layer wheel onto cart. Use the double dots to layer the cart onto card and then attach the little treats as shown.
Stamp the 'Let's Celebrate' in Forget-Me-Not ink onto white cardstock and diecut with 2nd smallest arrow from Arrow and Banners die. Sponge edges with Forget-Me-Not ink. Trim off point of the arrow and attach next to sweet shop card as shown.
Use Dries White glue along with Crystal glitter over some of the strips on the roof canvas of cart and also along the front eyelet pattern of cart. Use the Dries Clear glue along with same glitter to add a sparkle over the sweet treats and rest of card as desired.