Sweet Boxed Cupcake
Sweet Boxed Cupcake
Other Products: SVG file, pearls
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Instructions: Using paper from the collection, cut the cupcake box using the cutting file from here. Assemble according to the instructions given. Add pearl strips as shown.
Die cut the tag using the tag from the HCD1-7201 Tickets & Tags Die set, shape and adhere to the top of the cupcake box.
Stamp the leaf images from the HCPC-3842 Oakberry Lane Blossoms Stamp set in Forest Green ink on flower shaping cardstock. Colour with Leaf Green and Olive inks before die cutting with the coordinating dies. Shape using the coordinating mold and finish shaping with the golf tools. Add to the top of the box lid.
Stamp the flower images from the HCPC-3842 Oakberry Lane Blossoms Stamp set in Magenta Hue ink on the flower shaping paper. Colour the centres with Butter cup ink and the petals with Pink Peony ink. Die cut with the coordinating die and sponge the edges of the petals with Vibrant Fuchsia ink. Colour the back of the flowers with Pink Peony ink and spray with water and shape using the Golf Tools. Assemble when dry using two medium and one small size petals and add Crystal Clear glitter to the petals with Dries Clear glue on a damp sponge and Heart of Gold Prills to the centres. Add the flower to the leaves as shown.