Smooth White Cardstock, Die Cutting Machine, Twine, Acetate Sheet, Scoreboard
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
To create a side fold card measuring 6" by 8 1/2", cut a smooth white card stock 12" by 8 1/2" and score and crease at 6". Choose the paper from the paper collection and create the first layer 1/8" smaller on all the four sides of ready card size.
Choose a paper from Sugar Spun Collection and chop it measuring 5" by 3 1/2", distress all the sides and glue it on white cardstock making a delicate border of white on all the four sides. Using tag die from Album Tags and Accents Die set and die cutting machine, create a window. Glue acetate sheet to create a clear window and add dimensions using foam tape. Cut 2 die cuts using Petite Pocket Accents Die and adhere one each on top and bottom of the window as shown.
Stamp the images from Sprinkled Confetti Cupcakes Cling Stamp and Sweet Shoppe Treats Cling Stamp Set Set with black archival ink, numbers with colored archival inks and cut all of them using their coordinating dies. Color all the images using Zig Clean Clear Brush Markers, For color blending use watercolor brush. Stack and glue extra 2 die cuts to add extra strength to the painted embellishments. Create extra dimensions using foam dots for larger cupcakes.
Stamp the sentiment from Special Birthday Sentiments Cling Stamp Set with blue inks and also glue the numbers as shown. Close the ready window on the card base by removing the releasing tape of the foam tape.
Once all the elements are ready, assemble the card as shown and complete the card by adding glitter detailing and tags hanging with twine as shown.