Sweet Birds of Christmas
Sweet Birds of Christmas

Instructions:
Create a 6 x6 inch card base in white cardstock. Cut a 5.5 x 5.5 inch piece of poinsettia pattern paper from the Festive Christmas Paper Collection, adhere to the inside of the card. Cut the bottom front of the card off at 3.75 inches. Cut a piece of green paper 5.5 x 3.5 inches, distress with Vivid Chartreuse and adhere to the top part of card. Cut out the Filigree Accents Die in white cardstock twice, adhere together for thickness and adhere to the bottom front of card.
Cut out the inner die of the Fancy Classic Rectangle Frame Die in white cardstock and adhere to the top center of card. Cut out the inner die of the Royal Elegance Frames Die, once in white and once in light blue paper, adhere these offset to create shadow and adhere to previous die with foam tape. Stamp the sentiment from the Christmas Holly Accents Cling Stamp Set in Jet Black on white cardstock and cut out with the coordinating die, cut out several additional die cuts to adhere and add dimension. Adhere on top of the previous dies as shown.
Stamp the holly, sprigs, and 2 each of the bird stamps in Jet Black, sponge with Vivid Chartreuse, Paradise Teal, Coastal Coral, cut out with coordinating dies. Layer the birds together for dimension, sculpt all with a stylus and add Frosting Powder. Adhere a bird to each side of the sentiment.
Stamp the poinsettias from the Large and Small Festive Poinsettia Cling Stamp Set in Lady Bug, sponge with same, cut out with coordinating dies and sculpt with the Large and Small Poinsettia Shaping Mold, add stamens and Frosting Powder.
Adhere poinsettias, sprigs and holly as pictured.
Other Products: White cardstock