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Sugar Laced Cupcakes

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Sugar Laced Cupcakes

Other Products: Zig Real brush pens, Glossy Accents, scoring board, die cutting machine,White cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: The finished card measures 6 inches by 6 inches. Cut white card stock to 12 inches by 6 inches and score at 6 inches on the longer side. Fold to make a horizontal top folding card. Cut a piece of pattern paper from paper collection a little smaller than card base and adhere to the card front. Select a 6 inch card panel design from paper collection and cut out the middle part with a paper cutter.

Cut a piece of pattern paper a little smaller than the frame centre and mat it on eyelet rectangle frame cut from white card stock. Add this to the centre of the card front and pop it up with foam dots. Add the 6-inch frame and mount it with foam dots.

Cut two petite border frames from white card stock and add to the top and bottom of frame with the die cut tucked inside the two sides of the frame.

Stamp the cupcakes, cherries and hearts with black ink on white card stock. Colour with Zig real brush pens and cut with matching die. Add the images as shown and popped up with foam dots. Highlight the images with glossy accents and let it dry.

Finish the card with a birthday sentiment or any sentiment of your choice.

Created By Anita Kejriwal
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