Black chip board 7 1/2 x 4 1/2”, trim the top by cutting the 2 corners. Layer with a piece of the Holiday Star Paper slightly smaller.

Use one of the sentiment tags in the paper collection, mat on a piece of Black card stock, add foam dots to the back and adhere to the tag as shown. Cut the Classic Floral Vase die out, cut in half and adhere under the top and bottom of the sentiment.

Stamp the Holiday Stars on a piece of the Holiday Star paper with White Versa Color and heat emboss with white powder. Cut out with the coordinating die and add small foam dots to the back and adhere around the tag.

Stamp the flowers on white card stock with the Manganese Blue ink, cut out with the coordinating die and place in the matching mold. Stamp the leaves on white with Cottage Ivy ink and color in with the Vivid Chartreuse. Cut out with the coordinating die, place in the matching mold and run through the die cut machine to shape both the leaves and flowers. Arrange on the tag.

To finish add glitter to the leaves and flowers. Place tiny blue gems in the center of each flower. Add a bow to the top.