White cardstock, Diamond Dust, Tiny foam dots, Spectrum Noir markers BP1 & BP3, Nuvo Crystal Drops-Carnation Pink
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Prepare your card base at 5 x 7" and layer it with piece of the Sugarspun paper 1/4 inch smaller. Using the 3rd largest die in the Ornamental tags die set, cut out the tag from the paper collection, add foam dots to the back and place it in the middle of the card and trim off the left-hand edge so it fits even. Cut a square piece 3 x 3" and add foam dots to the back and layer on top, place a 1/2 x 4" strip on top of that.
Stamp the cupcake on white cardstock with the Plum ink, cut out with the coordinating die, color the lower part in with the markers, use the 8mm from the Flower shaping kit and shape the upper part of the cup cake. Add the Dries clear glue to the upper part and sprinkle the Diamond Dust all over it, then add the Pink Carnation Crystal Drops and let dry.
Stamp the number, hearts and sentiment on white cardstock with the Vibrant Fuchsia ink, cut out using matching dies and next to the last arrow die for the sentiment. Add foam dots to the back and adhere to the card. Add glitter to the hearts to finish the card.