Special and Sweet

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Special and Sweet

Other Products: Gansai Tambi Watercolors, Paint Brush and Canson watercolor cardstock, White Cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: Take a 4 1/4" x 5 1/2" top folding white cardbase and use the largest cupcake die from Sugarspun Cupcake Die to cut it so that the top edge of the die is above the fold line. This will create a hinge for our shaped card.

Stamp the cupcake and cherry images from Sugarspun Cupcake Cling Stamp Set on a piece of watercolor cardstock using Jet Black Archival Ink and die cut them using matching dies from Sugarspun Cupcake Die. Color them using Gansai Tambi Watercolors. Adhere this colored cupcake image on the shaped card base we created in the last step. Adhere the cherry image on top of the cupcake using 3D Foam Circles so that it hides the fold line of the card as shown. Lastly Stamp the sentiment from Just For You Sentiments Cling Stamp Set on the inside of the card using Coffee Archival Ink.

Created By Nupur Priya
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