Other Products: White card, white stamping card, thin white and red twine, Terracotta Tile and Real Red ink pad – stampin up!
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
Instructions: Score and fold a 12” x 6” piece of white card at 6”. Place the plain semi-circle die so that it over laps the fold by approximately .5” and die cut through the 2 layers of card. Turn the die over and cut again to give a circular card base with a flat top.
Die cut a plain circle using white card and a plain circle of paper from the collection. Adhere these to the card base, the circle will overhang the fold at the top of the card.
Die cut another white circle and, using the decorative die, die cut into the centre of the white circle. Turn the die over and repeat to complete the decorative circle.
Edge the white circle with terracotta tile ink. Sponge glue over the circle and sprinkle with frosting powder. Allow to dry and then add to the card using dries clear glue.
Stamp 2 candy canes on to white paper using real red ink and adhere to the card at a slight angle. Diecut the tag and tie with thin twine then adhere to the card using hot glue.
Stamp the penguin using stazon black ink, colour using kuretake pens (peacock blue, wine red, pale green). Diecut and shape using the flower shaping kit and adhere to the card using hot glue.