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Snowy Candy Cane

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Other Products: versamark watermark stamp pad, glue dots, Distress oxide Victorian velvet, Foam tape.

For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at

Instructions: The card base measures 7 1/2" by 8 1/2". Cut pattern papers from candy cane cottage paper collection and mat it on the card base. Cut the decorative border from the heart of joy decorative die and adhere it on the top part of the card base. Stamp images from the candy cane cottage, season of glee cling stamp set with black archival ink and color them using alcohol markers. Cut the images using the coordinating dies. Stamp the snow image from the season of glee stamp set on vellum using versamark watermark stamp pad and heat emboss in white and cut them using the coordinating die.

Stamp the flowers and leaves on vellum from the Christmas poinsettia & holly cling stamp set and heat emboss in white. Color the flowers with distress oxide Victorian velvet and the leaves with memento ink bamboo leaves. Cut the flowers and leaves using the coordinating dies and shape them using the 3D shaping mold. Adhere the stamped images using foam tape to add some dimension. Cut a sentiment from the paper collection.

Assemble everything as shown in the images. Glue the vellum snow randomly on the card. Lastly dust the flowers with crystal clear glitter powder.

Created By: Heena Shaikh