Smooth white cardstock, glitter, acetate sheets, shaker elements, opaque texture paste, Ranger Aquamarine ink pad
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Ready side fold card measures 5.25" x 7.25". To create card mat, first choose a pattern paper from designer paper collection and cut a piece measuring 5" x 7". Distress the edges of the pattern paper with Ranger Aquamarine ink and adhere it on a white cardstock which is bigger 1/8 of an inch on all four sides. Further mat it on ready cardstock using dimensional tape.
Cut 7 frames from white cardstock using hand-stitched accents die. Apply glitter on 1 frame using clear dry glue. Keep it aside for drying. Further cut 2 pieces from acetate sheet using outer die. Glue all 6 frames on acetate sheet and put shaker elements on it. Close it with another acetate sheet. Glue glittered frame over it.
Cut a decorative doily from white cardstock using Butterfly Kisses & decorative die and 1 decorative piece using petite pocket and accents die. Cut some banners from pattern paper. Glue banners on back side of shaker pocket and glue it on ready card base as shown in the picture. Cut doily in half and glue them as shown.
Stamp cupcake image on water color paper using black Archival and cut with coordinating die. Paint the cup using zig markers. Apply opaque texture paste for icing and leave some time to dry. For the chocolate icing, add color in opaque texture paste and apply that. Create 3 cupcakes using same techniques. After drying texture paste, I add little bit color on icing using zig markers.
Glue decorative piece on the bottom of shaker. Glue Cupcakes using dimensional tape as shown.
Cut a tag from white cardstock using Ornamental Tags die from white cardstock. Stamp a birthday sentiment on it. Glue it on top of shaker using dimensional tape.