White stamping card, Gorgeous grape ink pad and cardstock, butterfly charm, thin bakers twine, pink champagne crystal drops, hot glue, black memento ink pad, copics:- W1, W3, W5, Y17, YG63, YG67, Y18, YR04, V17,V91, V93, V95, clear embossing powder
For more tips on creating with the Burst of Spring collection, watch the tutorial at https://youtu.be/_8WJPTKIUlQ.
Score a 10" x 7" piece of gorgeous grape card at 5" to create the 5" x 7" card base.
Cut an unpatterned pale purple paper from the collection slightly smaller than 5" x 7" and stamp the pansy spray in gorgeous grape ink around the edges of the paper. Lightly ink the edges and adhere to the base card.
Select and cut the topper from the paper collection and cut the shape of the curves at the top of the paper. Stamp the sentiment in gorgeous grape ink, cover with the clear embossing powder, remove excess and heat to set.
Lightly ink the edges of the topper paper and adhere to the card base. Add drops of pink champagne to the swirls on the paper and set aside to dry.
Stamp 2 of the pansies in the vase onto white card using memento ink, and colour using copics. Only the 2 largest pansies need to be coloured on the second image.
Diecut and shape the vase and flowers using the flower shaping kit, and add to the card using hot glue, ensuring that the bakers twine is laid across the stem of the vase. Decoupage the 2 flowers to the front of the vase using hot glue. Thread the charm onto the bakers twine and tie it at the front of the vase stem.