Other Products: Organza ribbon, Gorgeous grape ink & card – Stampin Up!, 4 x polished pearls, clear embossing powder, foam pads, hot glue

For more tips on creating with the Oakberry Lane collection, watch the tutorial at https://youtu.be/HirfUN8NEYY.

Instructions: Fold an A4 sheet of card in half and cut away the bottom to create a card base slighter small than 6” square.

Cut a square of paper from the collection slightly smaller than the card base, ink around the edges and adhere to the card base.

Die cut 4 regal pockets using the gorgeous grape card stock. Adhere into the centre of the card as shown and adhere the 4 pearls to the corners of the purple frame.

Stamp the sentiment onto paper from the collection using the gorgeous grape ink, cover in clear embossing powder, remove excess and heat to set. Cut into a 2.75” square and adhere onto a slightly larger piece of grape card. Cut a 3.25” square piece of patterned paper from the collection and layer onto a slightly larger piece of grape card. Add both layers to the centre of the card using foam pads.

Make the flowers: Stamp1 large set of petals, 2 medium sets and 2 small sets onto the flower shaping paper using the gorgeous grape ink. Add tangelo ink to the centre of the flowers and die cut. Add grape ink to the edges of the petals to shade and colour the reverse. Place the petals face down into the mold and spritz with water, run through the die cutting machine to shape. Pierce a hole in the centre of the flowers and thread the stamens through the centre, using 2 sets of different sized petal, secure with hot glue.

Create 2 organza bows and hot glue into opposite corners of sentiment square. Position the flowers around the bow and hot glue into place.