Twisted Citron and Peacock Feathers Distress Oxide inks, watercolor cardstock, white cardstock and pearls.
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Stamp the cupcake from Sprinkled Confetti Cupcakes Cling Stamp Set on a piece of watercolor cardstock and color it using Zig Clean Color Real Brush Markers. Die cut the colored image using matching die from Sprinkled Confetti Cupcakes Die.
Die cut a top folding 4 1/4" x 6" white card base using the largest die from Regal Frame & Accents Die so that the top cutting edge is slightly above the fold. Die cut another piece of white cardstock using the same die. Ink it lightly with Twisted Citron and Peacock Feathers Distress Oxide inks. Adhere it to the card base. Die cut a piece of cardstock using the dies from the same die set. Adhere it on the inked background. Adhere the cupcake image on the die cut as shown using Darice Adhesive Foam Strips. Add pearls to the die cut to add finishing touch.