Pear Pizzazz and Rich Razzleberry card, melon mambo, Rich razzleberry and old olive ink (Stampin Up!), black Memento ink, heart charm, organza ribbon, Angel mist cosmic shimmer, orange marmalade Nuvo jewel drops, hot glue, wet glue
For more tips on creating with the Oakberry Lane collection, watch the tutorial at https://youtu.be/HirfUN8NEYY.
For more tips on creating with the flower shaping molds, watch the tutorial at https://youtu.be/FSdPL7nXvQE.
Score a 11.75" x 6" piece of Rich Razzleberry card at 2" and 4" at each side and mountain and valley fold to give the zig zag card base. Cut a 6" x 3.75" piece of Rich razzelberry card and adhere to the back of the card to give it more strength.
Cut panels of paper from the pad, slightly smaller than each side, edge with rich razzleberry ink and adhere to the card base. Die cut the sentiment and adhere onto the centre back of the card base using wet glue.
Make the flowers: Stamp the flowers onto pale pink paper from the pad using the black ink. Die cut the flowers and add melon mambo ink to the edges of the petals. Place into the mold face down and run through the die cutting machine. Layer the flowers with 2 larger petals and a medium petal for the large flower and a medium and small petal for the medium flower. The small flowers are a single small blossom. Add a drop of nuvo jewel drops to the centre of the flower and cover in prills, remove the excess and allow to dry.
Make the leaves: Stamp onto pear pizzazz card in black ink. Die cut and edge with old olive ink. Place face down in the mold, spritz lightly with water and run through the die cutting machine. When dry spritz with angel mist cosmic shimmer.
Tie the charm with organza ribbon and adhere to the top of the card as shown with hot glue and add a single blossom.
Position the flowers and leaves on the card and adhere using hot glue.