Create a 6 x 6” pop-up card that folds flat. Cut 6 x 6” white cardstock, score down the centre at 3” to create a corner. Cut white cardstock strip 1 1/4 x 7 1/16” score 1/2” tabs at each end.

Cover between the score-lines with Seasonal Wreath Paper 4A and 1A edged in Olive. Once dry, pull through your fingers to shape the cardstock to a curve. Line up along the bottom of the flattened corner and adhere the tabs. Cover each 3” half with Seasonal Wreath Collection 4A edged in Olive.

Cut another cardstock strip 4 1/2 x 2 1/4”, lay in Scor-pal landscape and score at 1/2", 2", 2 1/2", 4”, cover the 3 centre panels of the strip (the sections that will be visible) with Seasonal Wreath Collection 4A edged in Olive. Line up along the bottom edge of the flattened corner and adhere tabs ensuring the centre panel is centred to the score-line.

Die-cut Seasonal Wreath outer and inner in Seasonal Wreath Paper Collection 5A edged in Olive. Die-cut and adhere behind white cardstock whole wreath. Die-cut the inner wreath in white cardstock, stamp in Olive ‘Best Wishes’ from the Celebrate Love Sentiments Cling Stamp set, edge in Olive, adhere into the centre of the wreath.

Die-cut the outer bow in Seasonal Wreath 5A edged in Olive, the outline die in white cardstock and paper piece with 6B. Adhere onto the top of the wreath on dots (if you want to keep completely flat use glue). Adhere the wreath onto the pop-up only on the flat 1/2” section facing forward.

Stamp onto white cardstock in versafine onyx Summer and Autumn Wreath, colour with Zig Clean Color Real Brush Markers and die-cut. Use Dries Clear to adhere die-cuts onto the wreath and the cardstock strip at the front. Flex the card to push into a rounded corner to stand, push down flat to mail.