Other Products: OtherStamp the penguin using stazon black ink, colour using kuretake pens (peacock blue, wine red, pale green). Diecut and shape using the flower shaping kit and adhere to the card using hot glue
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
For more tips on creating with the Candlelit Christmas collection, watch the tutorial at https://youtu.be/PJeFD_d3AiM.
For more tips on creating with the flower shaping molds, watch the tutorial at https://youtu.be/FSdPL7nXvQE.
Instructions: Create a 5.5 x 5.5” card base. Cut out a piece of light blue paper from the Candlelit Christmas Paper Collection, distress and adhere to the card base. Stamp the snowy branch from the Window Box Fillers set in black and color with Zig markers, cut out with coordinating dies and lightly sculpt.
Stamp the poinsettias from the Christmas Poinsettia & Holly Cling Stamp Set in Lulu Lavender and sponge with same and Garden Patina, cut out with coordinating dies, sculpt with the 3D Christmas Poinsettia Shaping Mold. Add silver prills and glitter.
Stamp the holly from the Christmas Poinsettia & Holly Cling Stamp Set in Bamboo Leaves and sponge with the same, cut out with corresponding dies and sculpt with the 3D Christmas Poinsettia Shaping Mold.
Cut out a circle with the Heart of Joy Decorative Die in white cardstock and adhere to the card base.
Stamp the polar bear in black and color with Zig markers and adhere to the center of the card, arrange the branches, poinsettias and holly around the polar bear. Stamp the sentiment from the Candy Cane Cottage Cling Stamp Set on the label die from theCut Mat Create 1B Die and adhere in wreath.