Smooth white cardstock, Funnel Tray, Cuttle Bug Embossing Folder, Distress Oxides, Carved Pumpkin, Spiced Marmalade and Peeled Paint, White Heat Embossing Powder, Foam Dots,Tiny Glitter Balls and Peach Pearlescent Cardstock.
For tips on creating with the Mini Album and Pocket dies, watch the tutorial at https://youtu.be/72AzbXtt2jU.
For more tips on creating with the pocket accent dies, watch the tutorial at https://youtu.be/A8sxtkGXWLQ.
The ready top-fold card from white cardstock measures 7" x 7". To create the top panel, cut peach color pearlescent cardstock measuring 6 1/2" x 6 1/2". Dry emboss it using a cuttlebug embossing folder. Create 2 mats, one from white cardstock and one from kraft cardstock making the borders of 1/16" all around. Layer them together using foam dots on the card panel.
Cut 8 die cuts from white card stock using HCD1-7247 Regal Pocket Accents Die and create 4 sets of die cuts by gluing 2 pieces together. Arrange them on the ready card panel as shown.
For Vellum Roses and leaves, Stamp the images from Classic Rose Stamp set, Classic Rose Vines Cling Stamp Set and Lush Lilac Cling Stamp Set with white Color Box ink on Vellum, Sprinkle white heat embossing powder and dust extras in the funnel tray and heat set. Color the flowers using Distress Oxide Spiced Marmalade, Carved Pumpkin, Peeled Paint and Twisted Citron. Die cut all the images using their coordinating dies. Shape the flowers using a 3D flower shaping mold. Press the centers and glue them together to form beautiful flowers. Pick the flower centers using needle tool and secure golden color pearl stamens using tacky glue. To the tiny Lilacs, add golden glitter balls using an adhesive that dries clear.
Once all the elements are ready, assemble a flower bouquet in the center and complete the card by extra sparkle using Rajni Chawla's Crystal clear with the help of adhesive that dries clear. Also, add a tag cut from Floral Fashionista Collection.