Ornate Poinsettia
Ornate Poinsettia

Instructions:
Cut a piece of 5 3/4" x 5 3/4" pattern paper from Festive Poinsettia Paper Collection and adhere it on a 6" x 6" white cardbase. Die cut a piece of Luxe Gold Cardstock using Ornate Ovals Die and Window Hinges Die. Adhere the oval die cut on the card front using double sided foam tape and cut the hinge die in the middle and adhere them on the top and bottom right side corners as shown. Die cut a piece of white cardstock using the die from Eyelet Oval and Basics Large Dies and emboss it using Tim Holtz Brick embossing folder. Adhere it on the oval die cut using foam adhesive.
Stamp the flowers from Large Festive Poinsettia Cling Stamp Set and Small Festive Poinsettia Cling Stamp Set with Carnation Red Archival Ink on a sheet of Deluxe Flower Shaping Paper. Ink them with the same ink using oval makeup brush. Die cut them using the matching dies from Large Festive Poinsettia Die and Small Festive Poinsettia Die.
Stamp the leaves and flourishes from Large Festive Poinsettia Cling Stamp Set, Small Festive Poinsettia Cling Stamp Set and Holly Berry Spray Cling Stamp Set with Leaf Green Archival Ink on a sheet of Deluxe Flower Shaping Paper. Ink them with the same ink using oval makeup brush. Die cut them using the matching Large Festive Poinsettia Die, Small Festive Poinsettia Die and Holly Berry Spray Die.
Shape them all using Large 3D Festive Poinsettia Shaping Mold, Small 3D Festive Poinsettia Shaping Mold and Deluxe Flower Shaping Kit. Apply Designer Dries Clear Adhesive on them using Hydra Sponges and sprinkle Craftangle Shimmer Dust glitter. Add a little Lettuce Entertain You Prills to the poinsettia centers. Arrange and adhere the flowers and leaves as shown on the card front. Add a few rhinestones to the gold die cuts to add finishing touch.
Other Products: Oval makeup brush, Craftangle Shimmer Dust glitter, Ebosser, Tim Holtz Glass Media mat, Tim Holtz Brick embossing folder, MS scoreboard, hot glue gun, water spray bottle, rhinestones and double sided foam tape.