Oh So Sweet
Oh So Sweet
Other Products: Hot glue gun
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Instructions: Card base is 8 1/2 x 5 1/2". Create card base using white cardstock 8 1/2 x 11", score and fold at 5 1/2". Cut Sugarspun Paper Collection to 8 3/8 x 5 3/8". Glue it to the base of card.
Using Eyelet Rectangle & Basics Die, die cut larger rectangle using green paper, and smaller rectangle using blue paper from Sugarspun Paper Collection Then die cut two frames using blue paper from paper collection, for each one use two sizes of dies to create a frame. Adhere onto card base using Darice Adhesive Foam Strips. Die cut lacy diamond from paper collection, trim to size and adhere onto card base, tucking the edges behind largest rectangle.
Stamp cake stand and cupcakes, from Sweet Shoppe Treats stamp collection, on Sugarspun paper using Jet Black ink. Die cut with the coordinating dies. Using paint brush, spread Designer Dries Clear Adhesive onto cake stand and cupcakes and sprinkle Rajni Chawla's Crystal Clear Glitter