My Sweet Camelia
My Sweet Camelia
Other Products: Card stock: white, black; vellum; Ranger Distress Inks: Wild Honey, Rusty Hinges; Stazon: Saddle Brown; Stampabilities, Pastel Yellow; VersaMark Water Mark Ink; Stampbendous Shabby White Embossing Enamel; Prismacolor Pencils; ribbon
For more tips on creating with the flower shaping molds, watch the tutorial at https://youtu.be/FSdPL7nXvQE.
For more tips on creating with the Camelia Carnation collection, watch the tutorial at https://youtu.be/rhk76SAIgWQ.
Instructions: To create the card base, cut white card stock 5 1/2" x 8 1/2", fold in half. Cut black card stock 4 x 5 1/4", add to card front. Use card panel from design paper that is 3 7/8" x 5 1/8"and add to card. From white card stock die cut doily from Butterfly Kisses Decorative die. Add to center of card.
On white card stock stamp Camelia Carnation flowers in Aquamarine, Wild Honey and Rusty Hinge. For each flower use 2 - 2.75" x 1" and 1- 3.25" x .75" flowers, with Pastel Pearl Small Stamens. For single flower cluster, use 3 - 3.25 x .75 with Pastel Bead Medium Stamens. Diecut using the coordinating die. Stamp the leaf with the curls on white card stock with Bamboo Leaves and on vellum with VersaMark and emboss with Shabby White embossing powder. Die cut. Adhere vellum leaves on white card stock leaves on the stem portion only. Shape the flowers with the 3D Floral Basics Shaping Mold and the Flower Shaping Essentials tools.
Stamp the bee on white card stock with Saddle Brown, color with Prismacolor pencils and diecut using the coordinating die. Add the flowers, bee and ribbon in the center of the leaves. Stamp the sentiment with Jet Black and fussy cut. Edge with Wild Honey. Add to card.