Cut a 6” x 4” patterned paper from the collection and adhere to the front of a 6.25” x 4.25” crumb cake card base. Die cut 4 corners in white card from the filigree companion frame and adhere to each corner.

Stamp the stylish rose frame onto stamping card using versafine clair ink, cover with clear embossing powder, remove excess and heat to set. Colour using zig markers and adhere to a white die cut frame to strengthen. Cut and adhere a 5” x 3.25” panel from the paper collection under the frame, trim away the corners to fit. Die cut the outer frame only using crumb cake card, trim away the corners and adhere to the underside of the frame. Mount onto the card base using foam pads.

Stamp the roses onto flower shaping paper using lilac posies ink – enough to make 3 different sizes of flower. Die cut and add a small amount of ink to the outer edge of the petals. Place face down into the shaping mold, spritz with water and run through the diecutting machine to shape. Layer the sets of petals together, building up from the largest to the smallest to create an open flower.

Stamp 2 leaves onto the flower shaping paper using black ink, colour using vivid chartreuse ink. Die cut and shape in the rose flower shaping mold.

Die cut a few filigree accents using crumb cake card and yellow paper from the collection.

Position the leaves, flowers and accents as shown and hot glue into place.

Stamp the sentiment using black ink onto crumb cake card. Cut the sentiment into 3 thin strips and adhere to the right side of the card.

Sponge over with dries clear adhesive and sprinkle with transparent glitter.