White card stock, Zig real brush pens, scoring board, die cutting machine, nuvo drops, water colour paper, pink ribbon
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
For more tips on creating with the flower shaping molds, watch the tutorial at https://youtu.be/FSdPL7nXvQE.
The finished card measures 7 inches by 5 inches. Cut white card stock to 10 inches by 7 inches and score at 5 inches on the longer side. Fold to make a horizontal top folding card. Cut a piece of pattern paper from paper collection a little smaller than card base and adhere to the card front.
Cut water colour paper a little smaller than the first mat layer and add colours with water and zig markers. Blend very well with a brush. Choose colours like pinks, blues and yellows. You can also use distress inks. Let this dry very well and adhere to the first mat layer. Cut a frame from pattern paper and adhere this on water coloured background using foam tape.
Stamp the treat van cupcake treats in jet black Archival ink on white card stock. Colour with Zig markers. Using the coordinating die, cut the images. Cut the sweet shop die cut twice and layer it with the stamped image to add a little dimension. Adhere and arrange all the images using foam dots on the card front.
Stamp the Cherry blossoms flowers on deluxe flower shaping paper and colour with same inks. Stamp the leaves in Library green. Cut with matching die and shape the flowers in the shaping mold. Arrange the flowers and leaves on the top left corner.
Stamp the Sweet shop sentiment on white card stock and cut with an oval die that fits the words. Cut a bigger mat layer and adhere the first oval on the bigger oval using foam dots. Attach ribbon and adhere as shown on the card.
Finish by adding Nuvo drops on the card front.