Card Size is 9 x 3 1/2”. Score and fold 9 x 7” champagne metallic cardstock at 3 1/2” on the short side to create card base. Cut Luxe Gold Cardstock 8 7/8 x 3 3/8” x2. Adhere one to the inside of the card and one to the card front. Cut champagne metallic cardstock 8 3/4 x 3 1/4” 2x. Emboss one using the Anna Griffin Slimline Camilla Lace Embossing Folder and adhere to the card front, Stamp the ‘Have a Wonderful Birthday’ sentiment from Special Birthday Sentiments Cling Stamp set using Seafarer ink on the other and adhere to the inside of the card.

Stamp the Small Wild Roses on champagne metallic cardstock using VersaMark, cover with Aged Ivory embossing powder and heat set using the Heat It Tool. Diecut using the coordinating dies. Color the larger flower front and back using Archival Seafarer ink and leave the smallest ones uncolored. Shape stamped side down in the 3D Small Wild Rose Mold. For the larger flower, layer three together, slightly offset and adhere using hot glue. For for the smallest flowers use a single layer. Pierce the flower centers using the Groove Golf Tool and insert the assorted bead stamens - medium.

Stamp the leaves from the Large Floral Urn Cling Stamp Set on Deluxe Flower Shaping Paper using Archival Olive ink, color with Olive and Vivid Chartreuse inks, diecut with the coordinating die, ink the edges of the leaves with the Olive ink and shape using the Deluxe Flower Shaping Kit.

Sponge the flowers and leaves with dries clear adhesive, sprinkle with Rajni Chawla’s Crystal Clear glitter and adhere to the card front using hot glue.