I LOVE Chocolate

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I LOVE Chocolate

Other Products: White Card Stock, Brilliance Ink - Watering Can, 3D Lacquer, Crystal Micro Glitter, Versamark, Fern Green Embossing Powder, Versafine Black Onyx Ink and die cutting machine.

For more tips on creating with the Classic Rose collection, watch the tutorial at https://youtu.be/Z8P070kC3oo.

For more tips on creating with the Heartfelt Love collection, watch the tutorial at https://youtu.be/AePSIkkwaCE.

Instructions: To view a larger image of this project, see here. Start by creating a basic box for the bench out of white card stock that has a finished measurement of 5 1/2" wide x 2 1/4" deep x 3/4" tall with three 1 1/4" circles evenly spaced. Next take another piece of white card stock measuring 6" x 4" and using the outside die from the Sweetheart Borders Die cut the card stock and adhere to the base. The arm rests are something that I quickly came up with and cut using my electronic cutting machine.

Once you have all your pieces assembled in white, cover the bench with designer paper from the Heartfelt Love Paper Collection.

The Classic Rose flowers were stamped on white card stock using Watering Can ink and die cut with the matching dies before distressing with Pearlescent Poppy ink and shaping with the flower shaping tools. After the flowers were shaped they were lightly brushed with 3D lacquer and dusted with crystal micro glitter.

The leaves were stamped on white card stock with Versamark and heat embossed with Fern Green embossing powder and die cut with the matching dies before coloring with Bamboo Leaves ink.

The sentiment was stamped on white card stock with Black Onyx ink and die cut with the Eyelet Oval & Basics Small Die before lightly distressing with Pearlescent Poppy ink and finally brushing dries clear glue around the edge and sprinkling with crystal clear glitter.

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