Homemade and Delicious

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Homemade and Delicious

Other Products: Sap Green Memento Ink, White Cardstock, Dimensional Tape, Half Pearls, Sizzix Vagabond 2

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: My card size is 4 1/2 x 6". Make card base and cover with a piece of the paper collection. Cut out the Diamond die and glue to card front.

Stamp the cupcake twice, once with Magenta Hue and once with Sap Green ink. Using coordinating die cut out both cupcakes and then cut out the bottom piece with scissors and glue to bottom of the cupcake. Stamp the tie and bow and cut out using coordinating die. I used Vibrant Fuchsia ink and a Fantastix Blending Tool to color the dots on this piece. Glue it to the bottom of the cupcake. Now add the Prills to the icing of the cupcake and allow to dry. Use dimensional tape to adhere to card front placing it over the Diamond.

I stamped the candles, heart and cherry with Vibrant Fuchsia ink and using the coordinating dies, cut them out. I colored using ink and the Fantastix Blending Tool. Glue these pieces to the card front and allow to dry.

Find a sentiment tag on the paper collection and using the coordinating die cut out and glue to card front. Glue down the half pearl and once it is dry, the card is ready to go. Quick and easy!

Created By Glenda Brooks
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