The ready side-fold card base from a smooth white card stock measures, 8 3/4" by 4 1/2". To prepare the card base, cut paper measuring 9' by 8 3/4", score at 4 1/2" on the 9" side, and crease well. 

Choose the paper from the designer paper collection and cut measuring 8 1/4" by 4". Cut 2 pieces of  Stairway Gardens Die in white and create a border along with the designer paper. Chop and adjust the die-cut on the corners first. Layer the panel on the card front using glue dots. 

Cut 2 each from Luxe silver and white card stock using French Gate die. Glue white on the bottom of the silver die-cut to add strength. Prepare two sets. Layer the die cuts using glue dots, as shown overlapping in the center.

Stamp 9 Poinsettias from the Large Festive Poinsettia Cling Stamp Set using white pigment ink on Rajni Chawla's Vellum Cardstock and sprinkle white heat embossing powder. Heat set the petals using the heat gun. Die-cut the flowers using its coordinating die set. Ink the flowers using Seedless Preserves and Salty Ocean distress oxide and mist them a little. Shape the petals using its coordinating mold. Prepare 3 flowers of 3 petals each and add seed beads to the flower centers. Glitter the flowers using Rajni Chawla's Crystal Clear powder. 

Stamp the stars thrice using the Large Holiday Star Cling Stamp Set on white cardstock using Cactus Flower and Manganese Blue Archival inks. Cut the stars using its coordinating die set. Ink the stars a little with the same inks and keep them aside. 

Gold heat emboss the Holy Berry foliage on the green cardstock and cut them using its coordinating die set. 

Cut the message tag using Holiday Star Die in white and stamp the sentiment Happy Holidays using Garden Petina Archival ink. Once all the elements are ready, assemble the card as shown.