Happy Sweet 16

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Happy Sweet 16

Other Products: Card stock - white, black, brown, yellow, blue, pink; Cuttlebug embossing folder, dots; Versamark water mark ink pad; Ranger super fine detail embossing powder, clear; Glossy Accents; glitter gel pen, red; Prismacolor pencils; Stickles, Star Dust; foam tape

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

For more tips on creating with the tags & sentiments, watch the tutorial at https://youtu.be/eAfLuNkRda4.

For more tips on creating with the pocket dies, watch the tutorial at https://youtu.be/uDhKUj9AAMo.

Instructions: Cut white card stock 8.5" x 5.5", fold in half with side fold. Cut black card stock 4 1/8" x 5 3/8", add to card front. Cut white card stock 4" x 4 7/8", emboss with dot embossing folder. Die cut largest Ornate Pockets Accent Die from white card stock. Adhere embossed piece to Ornate Pocket Accent, leaving just the bottom edge showing. Adhere to card front.

Stamp cupcake twice on blue card stock, twice on brown, once on yellow, and once on pink card stock with Jet Black. Color the cherries and shade the cupcake liners with pencils. Color the hearts with red glitter gel pen. Die cut cupcakes with coordinating die. Cut out the brown pieces as shown and the pink and 1 blue frosting by hand. Paper piece and add glossy accents to cherries. Add yellow cupcake to card and then add blue cupcake with foam tape.

Cut a piece of black card stock 1 3/8" x 4". Cut a piece of pink plaid design paper 1 1/4" x 4", add to black piece. Stamp sentiment on yellow card stock with Jet Black. Die cut with 3.5" arrow die. Add to pink design paper.

Stamp bow from Sugarspun cupcake stamp on blue card stock with Jet Black. Die cut with coordinating die. Add to arrow. Add this completed piece to card. Add Stickles to bow. Stamp numbers on pink card stock with Versamark and emboss with Clear embossing powder. Die cut with coordinating die. Add '16' to cupcakes.

Created By Sarah Miller
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