Happy Birthday Floral

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Happy Birthday Floral

Instructions: Card size is 7 x 5". Make the flowers: Stamp the clematis onto flower shaping paper using the danube blue ink, colour using sweet plum and die cut. Edge the petals with summer sky ink. Place face down into the shaping mold, spritz with water, and run through the die cutting machine to shape. Make a hole in the centre of the flower and thread through 4 double stamens for the large flower, 3 double stamens for the medium flower and the small stamens for the smallest flower – secure these with hot glue and snip the stamen thread from the base of the flower.

Make the leaves: Stamp the leaves using northern pine ink, colour using bamboo leaves, die cut. Add northern pine ink to shade the leaves, place face down into the flower shaping mold, spritz with water and run through the die cutting machine to shape.

Die cut the large decorative circle frame from white card and from paper from the collection. Stamp the sentiment on the paper frame using black ink. Adhere together slightly offsetting the 2 frames.

Cut a dark purple paper from the collection slightly smaller than the card base. Cut 2 floral paper strips of the same width and adhere all to the card base, placing the paper strips to the top and bottom. Adhere the decorative circle frame to the centre.

Die cut the largest eyelet circle using white card, use the basic circle die to create an aperture. Cover the eyelet frame in dries clear adhesive and sprinkle with glitter. Add to the card when dry using foam pads.

Stamp the bird house & trellis using peanut brittle memento ink onto stamping card, water colour using zig markers (cobalt blue, light violet, mid gray, dark oatmeal, brown, light green, green, may green), die cut and shape using the flower shaping tools. Adhere to the right of the circle using dries clear adhesive.

Place the clematis and leaves around the circle and hot glue into position. Add a little dries clear adhesive to the florals and sprinkle with glitter.

 

Created By Cheryl Morgan
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