Gallery Print Project Ask Question

Hand in Hand

Save Project to My Library

Other Products: Distress Ink - Tumbled Glass, glue

For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at

For more tips on creating with the Candlelit Christmas collection, watch the tutorial at

Instructions: Cut white card base and fold with dimensions of 7 1/4" x 5 1/4" Die cut a rectangle using Eyelet Rectangle & Basics Die HCD2-7189 with approximate dimensions of 7" x 5" from HCDP1-2105 Candy Cane Cottage Paper Collection and glue to card base. Cut from Paper Collection layer with dimensions 4 3/4"x 6 3/4" and glue. Diecut the largest element from the Eyelet Oval Die from white paper and glue in the middle of the page. Cut from paper HCDP1-2105 Candy Cane Cottage Paper Collection the matching solid oval center, add the words Season's Greetings from a set of stamps HCPC-3884 Candy Cane Cottage and glue on the middle base of the card with foam adhesive.

Stamp images from Season of Glee Stamp Set and Season of Glee Cling Stamp Set with black Memento on white cardstock and paint them using watercolor paints. Cut all the images using their coordinating dies.

To create flowers, stamp the poinsettias from Christmas Poinsettia & Holly stamp set on the white paper a few times using Distress Ink Tumbled Glass, color with the same ink, then die cut using the coordinating dies and shape using the Christmas Poinsettia 3D Shaping Mold. Layer the petals together using the hot glue gun making sure to offset them. Add glue to the centers and add go man go prills. To create leaves, stamp the holly from Christmas Poinsettia & Holly stamp set on Deluxe Flower Shaping Paper using Ranger Distress Ink peeled paint, color with the same ink and cut with the coordinating die. Shape leaves using 3D Christmas Poinsettia Mold. Cover the flowers and leaves with glue and cover them with Rajni Chawla's Crystal Clear.

Glue the elements as shown: Two flowers on the left, Christmas tree on the right. Penguins in the middle.

Created By: Ines Pęksińska