French Christmas

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French Christmas

Instructions:

Cut a 6.5” square piece of paper from the collection, die cut the plain circle from the centre. Adhere the square to a 6.75” square card.

Die cut the French courtyard using silver luxe card, adhere onto a 6” square of blue paper from the collection, then layer again onto a 6.25” square of white card. Add this to the card base using foam pads. Use the circle cut from the largest square and adhere to the centre of the silver luxe diecut.

Stamp the sentiment using black ink onto blue paper from the collection and clear heat emboss. Die cut and add to a plain white card die cut of the sentiment. Adhere this as shown across the centre of the card.

Stamp 4 of the pine needles from the Winter Wreath Accents stamp set onto white card using northern pine ink, die cut using the coordinating die and shape using the flower shaping tools. Stamp 3 of the holly leafs onto flower shaping paper using olive grove ink, colour using the same ink, die cut and edge with olive grove. Shape using the flower shaping tools. Stamp 2 of the 3” x 2.75” wild roses onto foam paper using the elderberry ink. Colour using the sweet plum and diecut. Heat the smallest set of petals from the top to shape, pull a few small grey stamen through using a wire and push a blue rose hip stamen into the centre, add a little hot glue under the hip stamen to secure. Heat 2 of the larger sets of petals (one from the top and one from the back), thread the stamens through these and add a little hot glue between layers to hold the flower together. Snip off the excess wires

Arrange the holly, pines and flower under the stamen using hot glue. Sponge some dries clear adhesive over the leaves and flowers and sprinkle with transparent glitter.

Other Products: 6.75" white card base, foam pads, hot glue

Created By Cheryl Morgan
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