Floral Teas

 Save Project to My Library

Floral Teas

Other Products: Scoring board, die cutting machine, white card stock, Zig Real Brush pens, Dark blue pearl paper

For more tips on creating with the Classic Rose collection, watch the tutorial at https://youtu.be/Z8P070kC3oo.

For more tips on creating with the Tulip Time collection, watch the tutorial at https://youtu.be/rfYMxeNBmJk.

Instructions: Click here to view more photos of this project. The card base is a 6” by 6” swing card. To begin, cut mat layers for all the folds using the Rounded window frame die and trimmer, from the paper collection. Add paper at the back side also but it is optional. The 6” card panels in the paper collection are very helpful for these.

Using Rounded lattice window die, cut from dark blue paper and adhere on the card front. Cut only one half of the same die in blue paper and adhere inside the third panel at the base to form a pocket to hold tags etc. Cut die cuts from white card stock using Rounded frame die and adhere inside the round panel. Cut sentiments using the doily insert from the same die set and place in the centre. Add card panels from paper collection inside the pocket.

Stamp the rose image with cactus flower archival ink and colour them using the same colour. Create white filler flowers from Classic Rose collection. Mold the flowers in the Rose 3D flower shaping mold. Shape the flower petals using groove golf tool. Add stamens in the flower centres. Make leaves using the green archival ink and the Leafy Accents stamp and die. Follow video instructions for making flowers and leaves. Make double layered flowers from Tulip stamp and die set using vibrant fuchsia and cactus flower. Add stamens in the centre.

Arrange the flowers along with the teacups and tea bags on the card front. Add a circle frame cut from Gold luxe paper and cut a sentiment from paper collection.

Mat the sentiment on gold Luxe paper and add to the card.

 

 

 

Created By Anita Kejriwal
Copyright © 2021 Heartfelt Creations, Inc. All rights reserved.